Crane Coti - Brewer Unit Cleaning

17
Section 4 – Cleaning and Re-filling Procedures
Operator’s Manual
7.
8.
9. Line up the mixing system to the base unit ensuring that
the green lever is turned to the left. Press the mixing
system home on to the base unit and press and turn the
green locking mechanism to the right to lock in place.
Ensure the mixing system is locked securely in position.
10. Refit the steam traps to the mixing systems ensuring
that the outlet lines up with the extract housing.
11. Press the securing tabs on each side of the dispense
block and slide the block off the dispense head.
Clean thoroughly in the diluted bactericidal cleaner
solution.
12. Rinse the dispense block with clean water and dry
thoroughly before refitting to the machine.
13. Ensure the dispense pipes are refitted to their correct
outlet position on the dispense block (see Section 8 -
Dispense Pipe Lengths for details).
4.5.3a Oltre Brewer Cleaning Procedure
Daily Cleaning Procedure
Important: Cleaning and maintenance must be completed daily.
Fill a cleaning bucket with hot water and dilute the bactericidal cleaner in accordance with
the manufacturer’s instructions.
Open the door of the machine.
The brewer will always return to its fully open position at the end of the vend cycle. In the
unlikely event that the brewer chamber is closed: -
Press ‘2’ on the service keypad, the brewer will start to move and will stop at the open
position. Disassemble the brewer as illustrated:
The impeller has a mark on the front face and a
corresponding pip on the reverse. Line these marks up
with the flat on the motor shaft and click the impeller
onto the shaft.
Refit the mixing system. Push the rubber seal onto the
motor shaft and ensure it is pushed fully home into
the recess in the base.