4.6 Waste Buckets & Syrup Containers
1. Remove the waste water bucket from the machine. Empty and clean.
2. If fitted; check the syrup levels in the syrup containers and replace if necessary
3. Clean the base, sides and back of the machine.
Refit the waste water bucket into the machine. Ensure that the level detector and
overflow pipes are located correctly in the bucket.
4.7 Dispense Area Components
1. Remove the cup catcher moulding complete with drain
pipe. Pull back the central catch to release the complete
drip tray assembly. This can now be removed from its
mounting brackets.
2. The drip tray assembly can be disassembled into its
individual tray and grill components for ease of cleaning.
3. Clean the cup catcher and drain pipe in the sanitizer
solution. Rinse the components with clean water and dry
thoroughly. Wash the drip tray and grille thoroughly and
sanitise using the diluted bactericidal cleaner solution.
4. Wipe clean the interior of the door, cup stand and the
dispense area using a clean, damp sanitised cloth.
5. Refit the drip tray and cup catcher assemblies, ensuring that the drain tube from the
cup catcher moulding is located correctly at the rear of the tray.
6. Remove and discard the drip catcher cup and replace with a new cup.
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