10
BROIL
Broil is fixed at 450ºF, for up to 2 hours. Broiling function can be used for
beef, chicken, pork, fish, and more. It also can be used to top-brown casseroles
and gratins.
• Default: 450°F; 5 minutes
• For best results, use the provided AirFryer Basket fitted into the Baking/Drip
Pan to Broil.
• Never use glass oven dishes to Broil.
• Be sure to keep an eye on food – items can brown quickly when broiling.
PIZZA
The Pizza setting can be used at 350ºF – 450ºF for up to 2 hours. This function
can be used to cook fresh or frozen pizza.
• Default: Fresh – 450°F; 10 minutes Convection (High Speed fan)
Frozen – 400°F; 10 minutes Convection (High Speed fan)
• For best results, place frozen pizza directly on inverted rack in lower position.
For fresh pizza, place the dough on the Baking/Drip Pan on the rack in the
lower position.
• For the Pizza function, after pressing Start/Stop the display will read
PREHEATING while the oven reaches the set temperature. Once reached,
it will beep and the display will read READY, at which point food should be
placed in the oven.
• Pizza can also be cooked on the pizza stone available for purchase at
www.cuisinart.com.
• Pizza recipe ideas can also be found on the Cuisinart website.
ROAST
Roast can be used at 200ºF – 450ºF for up to 2 hours.
• Default: 375°F; 45 minutes
• High fan speed works well with Roast – roasting time is significantly reduced,
and meats and poultry are perfectly cooked – browned on the outside, moist
and juicy on the inside.
• Dress up vegetables by roasting them; as they caramelize, they become sweet
and delicious.
• Because some foods roast faster than others, begin checking progress at least
5 to 10 minutes before the end of suggested cooking time.
DEHYDRATE
Dehydrate can be used at 100°F – 200°F for up to 72 hours. This function turns
your Cuisinart
®
Digital AirFryer Toaster Oven into a dehydrator that lets you dry
or dehydrate food. The built-in fan and low heat are used to create a flow of hot
air that reduces the water content found in fresh foods. Dehydrated food will
continue to retain the vast majority of its original nutritional value.
• Default: 130°F; 2 hours
• Lemon juice can be used to pretreat fruits and vegetables to prevent browning.
• Drying times can greatly vary due to the thickness of cuts and relative humidity
(see chart on page 11).
• Check foods often for dryness.
• Do not overcrowd; foods should be arranged in a single layer with little
to no overlap.
PROOF
Proof can be used at 80°F – 100°F for up to 2 hours. Use this function to proof
bread or pizza dough.
• Default: 90°F; 45 minutes
• Allow dough to complete at least one rise at room temperature.
• Shape dough and place on the Baking/Drip Pan or separate baking dish, such
as a loaf pan, and then put directly in the oven in the lower position. For best
results, cover pan with plastic wrap when proofing.
• Dough is ready when doubled in size. Start checking after around 20 minutes.
• Once time elapses, complete dough preparation and bake according to recipe.
To Next Page
Loading...
Need help?
General
