34
put the pan in the oven in the lower position. Bake rolls for 15 minutes, or
until golden brown and an internal temperature of 190°F is reached.
6. Remove rolls from the pan and cool slightly before serving.
Nutritional information per roll:
Calories 183 (35% from fat) • carb. 26g • pro. 4g • fat 7g • sat. fat 5g • chol. 34mg
sod. 153mg • calc. 13mg • fiber 1g
Rustic Italian Bread
This airy and crusty loaf proves that making artisanal-style bread at home has
never been easier.
Makes 1 large round loaf (about 12 servings)
1¾ teaspoons active dry yeast
¾ teaspoon granulated sugar
1 cup warm water (105˚F to 110˚F)
3 cups bread flour
¹⁄
³
cup wheat bran
1½ teaspoons kosher salt
1½ tablespoons olive oil
Egg wash (1 large egg and 1 tablespoon cold water
whisked together)
1. In a measuring cup, dissolve the yeast and sugar in the cup of warm water.
Let stand 5 minutes, or until mixture is foamy.
2. Put the flour, wheat bran and salt in the work bowl of a food processor
fitted with the dough or metal chopping blade and process for 10 seconds.
Add the oil. With the machine running, slowly add the yeast/sugar/water
mixture through the feed tube and process until a dough ball forms. Continue
processing 1 minute to knead the dough. Shape the dough into a ball and
put in a large bowl that has been lightly floured. Cover the bowl tightly with
plastic wrap and let the dough rise for 1 hour, until doubled in size.
3. Punch down the dough, reshape into a ball and cover the bowl again with a
clean piece of plastic wrap. Let rise 1 hour.
4. Gently punch down the dough and shape into a tight, large round.
5. Line the Baking/Drip Pan with parchment paper. Put the dough round on the
prepared pan and place in the Cuisinart
®
Digital AirFryer Oven in the lower
position. Select Proof with temperature set to 90°F for 30 minutes.
6. Remove dough. Preheat oven by selecting Bake with High Speed fan with
temperature set to 375°F for 30 minutes. Once the oven is preheated, cut
an X into the top center of the loaf with a serrated knife, brush with the egg
wash and put into the lower position.
7. Bread should be nicely browned and have an internal temperature between
200˚F and 207˚F. Remove bread from the oven and cool completely on a wire
rack before slicing.
Nutritional information per serving (based on 12 servings):
Calories 127 (15% from fat) • carb. 23g • pro. 4g • fat 2g • sat. fat 0g • chol. 16g
sod. 292mg • calc. 3mg • fiber 1g
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