36
down the sides of the bowl as needed. Add the remaining crust ingredients
and pulse until combined.
3. Transfer the crust mixture into the prepared pan and press down firmly to
pack into the bottom of the pan. Chill in refrigerator until firm.
4. While the crust is chilling, prepare the filling. Put the sugars, starch, salt, and
spices in a small mixing bowl; whisk to combine. Add the vanilla and blueberries
and stir until blueberries are well coated. Using a large fork or a potato masher,
mash the blueberries until about half have burst open; reserve.
5. Put all of the topping ingredients except for the butter, in a medium mixing
bowl. Whisk to combine. Add the butter and, using your fingers, combine
until large crumbs form. (Alternatively, this topping can be made using a
Cuisinart
®
Food Processor fitted with the chopping blade. Put all dry
ingredients in the work bowl fitted with the chopping blade. Pulse to combine.
Add the butter and pulse until large clumps have formed.)
6. Once the crust has sufficiently chilled, preheat the oven by selecting Bake
with the temperature set to 350°F for 8 minutes with the rack in the lower
position. When the oven is preheated, bake until crust is firm and golden at
the edges. Remove and spread filling on top of the baked crust and return to
the oven for an additional 15 minutes, or until bubbling at the edges. Cover
evenly with the crumb topping and return to the oven for a final 15 minutes.
The bars are done when the topping is evenly browned.
7. Remove from the AirFryer and allow to cool completely prior to cutting
and serving.
Nutritional information per bar:
Calories 282 (41% from fat) • carb. 39g • pro. 3g • fat 13g • sat. fat 8g • chol. 35g
sod. 143mg • calc. 4mg • fiber 2g
S’mores
No campfire needed with these s’mores.
Makes 4 servings
8 graham cracker sheets, each broken into two crackers
8 squares (about 2 ounces) milk chocolate
8 standard marshmallows
1. Place the AirFryer Basket on the Baking/Drip Pan. Put 4 graham cracker
sheets in the basket. Place a chocolate square in the center of each graham
cracker and top each with two marshmallows.
2. Put the prepared basket in the upper position. Select AirFry with the
temperature set to 350°F for 5 minutes. AirFry until the marshmallows are
lightly toasted (start checking at 4 minutes).
3. Carefully remove from the AirFryer Oven and transfer to a plate. Top with the
plain graham cracker sheets.
Nutritional information per serving:
Calories 479 (25% from fat) • carb. 87g • pro. 7g • fat 14g • sat. fat 6g • chol. 0g
sod. 317mg • calc. 54mg • fiber 2g
Cinnamon Apples
Either for a snack or a guilt-free dessert, these apples are delicious anytime.
Makes 4 servings
2 medium apples
½ teaspoon ground cinnamon
1. Peel and core apples. Cut into thin wedges, about 16 total for each apple.
Toss apples well with cinnamon to thoroughly coat.
2. Place the AirFryer Basket on the Baking/Drip Pan. Place the apple slices
evenly on the AirFryer Basket and place in the upper position. Select AirFry
with temperature set to 350°F for 15 minutes. Cook apples until slightly
softened and fragrant.
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