37
Nutritional information per serving:
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g
sod. 0mg • calc. 6mg • fiber 1g
Dessert Wontons Two Ways
Get everyone involved in creating their own wonton at your next party. Sure to
make a sweet memory.
Makes 24 wontons
Chocolate-Peanut Butter-Banana Filling:
¼ cup heavy cream
4 ounces good quality semisweet chocolate, finely chopped
½ cup creamy natural peanut butter
24 ½-inch thick slices of banana, about 2 ripe bananas
Strawberry-Nutella
®
Filling:
1 cup sliced strawberries
2 teaspoons granulated sugar
1 cup Nutella
®
, or alternative chocolate-hazelnut spread
Wontons:
1 large egg
1 tablespoon water
24 wonton wrappers, square
Nonstick cooking spray
Powdered sugar for dusting
1. For the chocolate-peanut butter-banana filling, heat heavy cream over
medium-low heat until steaming. Remove from heat, add chocolate and let
stand for about 3 minutes. Using a heatproof spatula or whisk, stir until
smooth and shiny. Allow to cool slightly.
2. Meanwhile, in a small bowl, mix the egg with 1 tablespoon of water. Lay out
wonton wrappers, starting with 12 (keeping the remaining 12 covered with
a damp towel). Working quickly, put one slice of banana in the center of
each wrapper, topped with 1 teaspoon of peanut butter and 1 teaspoon of
chocolate mixture. Use your finger to paint the edges of each wrapper with
the egg wash. Shape each wonton by pinching the opposing corners of each
square together. Repeat with remaining 12 wrappers.
3. If using the Strawberry-Nutella
®
filling, mix cut strawberries with 2 teaspoons
of sugar and allow to macerate for 5 to 10 minutes. Fill the center of each
wonton with 2 teaspoons of Nutella
®
and top with 2 strawberry slices.
Follow the same egg wash and shaping procedure as above.
4. Place the AirFryer Basket onto the Baking/Drip Pan. Arrange wontons in the
AirFryer Basket. Spray with cooking spray. Slide basket into the upper
position. Select AirFry with temperature set to 350°F for 8 minutes, cooking
until golden brown. Remove wontons from basket. Serve warm, dusted with
powdered sugar.
Strawberry-Nutella
®
nutritional information per wonton:
Calories 57 (34% from fat) • carb. 8.4g • pro. 1.1g • fat 2.2g • sat. fat 2g
chol. 2.2mg • sod. 48.8mg • calc. 10.4mg • fiber 0.4g
Chocolate-Peanut Butter-Banana nutritional information per wonton:
Calories 91 (47% from fat) • carb. 10.6g • pro. 2.5g • fat 5.1g • sat. fat 2g
chol. 4.6mg • sod. 51.3mg • calc. 6.3mg • fiber 0.7g
Cinnamon Sugar Doughnut Bites
Not that they will likely hang around, but these doughnuts are best eaten
just after cooking.
Makes 16 doughnuts
¾ teaspoon active dry yeast
½ teaspoon plus 1½ teaspoons granulated sugar, divided
1 tablespoon warm whole milk (105°F to 110°F)
¾ cup bread flour, plus more for kneading (up to ¼ cup)
2 pinches kosher salt
2 pinches ground cinnamon
1 pinch ground nutmeg
1 large egg, lightly beaten
2 tablespoons buttermilk
½ teaspoon pure vanilla extract
1 tablespoon unsalted butter, cubed, at room temperature
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