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3. Put the prepared basket on pan into the upper position. Select Broil for 20
minutes, checking at 15 minutes. Sandwiches are done when the cheese is
melted and golden brown.
4. Serve immediately.
Nutritional information per sandwich:
Calories 435 (57% from fat) • carb. 12.3g • pro. 22.3g • fat 20.5g • sat. fat 10.6g
chol. 81.1mg • sod. 861.9mg • calc. 268.9mg • fiber 0g
Pizza Margherita
Simple and delicious—and quicker than takeout!
Makes 1 pizza, 6 slices
Nonstick cooking spray
16 ounces pizza dough, room temperature
¾ cup pizza sauce
2 tablespoons grated Parmesan
3 ounces fresh mozzarella, thinly sliced
1 tablespoon extra virgin olive oil
¼ cup tightly packed basil leaves, thinly sliced
1. Generously coat the Baking/Drip Pan with nonstick cooking spray.
Put the pizza dough on the pan. Stretch the dough to cover the entire pan.
Add sauce to the center of the dough. Leaving a 1-inch border for the crust,
spread sauce into a thin, even layer. Sprinkle with the Parmesan and top with
the mozzarella. Brush the border with olive oil.
2. Preheat the oven by selecting Pizza with temperature set to 450°F for 8 to 10
minutes. Once preheated, put Baking/Drip Pan in the lower position. It is
recommended to turn the tray halfway through baking time for best results.
3. Sprinkle with basil before serving.
NOTE: Baking pizza on a baking/pizza stone gives you the crispiest crust,
similar to pizza prepared in a brick oven. Go to Cuisinart.com for details.
Nutritional information per slice:
Calories 217 (29% from fat) • carb. 32g • pro. 15g • fat 8g • sat. fat 2g • chol. 7mg
sod. 402mg • calc. 46mg • fiber 5g
SIDES AND BREADS
Perfect accompaniments to main courses, these sides and breads are
cooked quickly with minimal ingredients and barely any cleanup.
Sweet & Salty Bacon Fried Rice
You’ll rethink ordering after trying this simple Asian takeout go-to.
Candied bacon makes it irresistible!
Makes 4 servings
1 cup cauliflower, broken into ½-inch florets
½ cup thinly sliced green onions, plus more for serving
2 teaspoons finely chopped garlic
1 tablespoon grated fresh ginger
2 tablespoons canola oil, divided
½ cup frozen peas, thawed
2 cups cooked rice
2 large eggs
2 tablespoons soy sauce, reduced sodium
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar
4 slices Candied Bacon, crumbled (recipe follows)
Your favorite Asian hot sauce and lime wedges for serving
1. Combine the cauliflower, green onions, garlic and ginger with 1 tablespoon
of canola oil and spread onto Baking/Drip Pan. Put in the upper position and
select AirFry with temperature set to 400°F for 5 minutes. Remove the pan
and mix in the peas; return for another 2 to 3 minutes. Transfer mixture to a
serving bowl.
2. Add rice to the pan and mix with the remaining tablespoon of oil. Create a
well in the center of the pan. Crack the eggs into the well and scramble with
a fork. Put the pan in the upper position and select AirFry with temperature
set to 400°F for 5 minutes, until the eggs are set and the rice is just starting
to get crispy. Break the egg up into pieces with a fork and add to the serving
bowl along with the rice.
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