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LOW
Low can be used at 100°F – 300F° for up to 12 hours. Use this function to cook
at low temperatures — perfect for braising, slow cooking and more.
• Default: 200°F; 2 hours
• For slow-cooked dishes with crispy exteriors and soft interiors, place ingredients
directly on the Baking/Drip Pan.
• For results that are most similar to recipes cooked in a slow cooker,
place ingredients in a covered, ovenproof dish with liquid coming up
one-third of the way.
REHE AT
Reheat can be used at 200°F – 450°F for up to 2 hours. Use this function to
reheat leftovers.
• Default: 250°F; 20 minutes
WARM
Warm can be used at 150°F – 300°F for up to 2 hours. Use this function to keep
food warm once cooked.
• Default: 150°F; 30 minutes
• One great way to use the Dual Cook feature described below is to add Warm at
the end of a cooking function so your dish is held at the proper serving temperature.
PRE HEAT
Preheat can be used at 200F - 450F for up to 2 hours. Easily activate this
function using the dedicated button. Use this function to preheat your oven
while preparing ingredients
• Default: 350°F; 30 minutes
DUAL COOK
Dual Cook is a special feature that enables you to combine two cooking
functions or two temperatures and run them consecutively. This is ideal for those
recipes that require multiple cooking steps. Some examples are:
• Baking a casserole or a dish like nachos to heat through and then switching to
broil for a melted and browned top.
• Beginning a dish on a higher heat to achieve a crispy crust and then reducing
temperature for tender results as in Low cooking.
The functions that you may program using Dual Cook are Bake, Broil, Roast,
Pizza, Low, Proof, Warm and AirFry.
1. Press Dual Cook.
2. The oven will display available functions for the first cooking cycle. Turn the
Selector Dial to desired function and press Selector Dial to set.
USING THE LOW SETTING
CATEGORY FOOD AMOUNT TEMP TIME
Meat
Ribs, Short
Ribs, Shanks
2½ pounds
maximum
300ºF 2 to 4 hours
Meat
Roasts 2½ pounds
maximum
350ºF 1 to 2 hours
Poultry
Whole Chicken,
Chicken Thighs
3- to 4-pound
roaster chicken;
2½ pounds
maximum for
pieces
300ºF 4 to 4½ hours
for whole
chicken, 1½
to 2 hours for
thighs
Poultry
Duck Legs 2½ pounds
maximum
225ºF 2 to 3 hours
Fish/
Seafood
Whole Fish,
descaled and
gutted; Fillets,
skinned if
desired
2-pound whole
sh, 2½ pounds
maximum llet
200ºF to
300ºF
30 minutes
for llets;
1 to 2 hours
for whole sh
Vegetables
Slow-roasted
Tomatoes, Root
Vegetables, etc.
2½ pounds 250ºF 1 to 2 hours
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