39
3. Make the muffin batter: Stir together the flour, baking powder, salt and
cinnamon in a small bowl. In a separate medium bowl, mix the banana,
brown sugar, milk, oil and egg together using a hand mixer on medium
speed until well blended. Add the dry ingredients and nuts and mix on
low until just combined.
4. Spoon evenly into prepared muffin cups and top with the reserved
crumb topping.
5. Adjust the rack to the upper position. Preheat oven by selecting Bake with
temperature set to 325F for 15 minutes. Start checking the muffins at 12
minutes so that the crumb top does not get too dark. Muffins are done when
evenly golden and a cake tester comes out clean when pierced.
Nutritional information per muffin:
Calories 311 (48% from fat) • carb. 37g • pro. 4g • fat 17g • sat. fat 11g • chol. 42mg
sod. 211mg • calc. 39mg • fiber 1g
To Next Page
Loading...
