Cuisinart SB2E - How to Make Soup; How to Prepare Cold Ingredients

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E. How to make soup
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hancing vegetables, rst add some butter or oil
before the unit starts heating up.
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and not on the blades. Use a low temperature to
melt the butter.
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unit into an appropriate mains outlet.
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by’ mode.
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changed at any time during the cycle.
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that the ingredients don’t burn.
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control panel.
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herbs or spices), increase the heat and bring to a
boil.
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tions, only ll the glass jar to the 1400ml level. Once
your preparation is boiling, reduce the heat to low,
set the timer and allow to simmer.
N.B.:The unit uses electronic temperature control to
increase and decrease the heat during cooking.
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beep 4 times.
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only be used once the unit is no longer heating and
timer has stopped. When the preparation is ready,
simply blend soup on level 1 until desired consis-
tency is achieved. Your soup is ready.
WARNING: When you are cooking or mixing hot
ingredients, you must ensure that the lid remains on
the blender jar at all times.
F. How to prepare cold ingredients
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glass jar. Start by placing liquid ingredients in the
jar. Then add the other foods. This way, the ingre-
dients will be mixed more evenly.
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unit into an appropriate electrical mains outlet. Re-
place the lid. You can add ingredients while mixing.
To do so, remove the graduated measuring cup
in the lid and pour these ingredients through the
opening designed for this.
N.B. When you are using cold ingredients, you can
ll the jar to 1750ml.
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speed or use the pulse function. Turn the speed dial
to ‘ 0 ’ when you have obtained the desired consis-
tency.
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your preparation.
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and clean the jar after having used it.
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immediately, unplug it and carefully remove some
of the ingredients. Then restart your unit and conti-
nue following your recipe.