Cuisinart SB2E - Table of Contents

2
SOMMAIRE
1. INTRODUCTION .................................................................................................................................................................................5
2. CARACTERISTIQUES PRODUIT .....................................................................................................................................................5
3. UTILISATION ........................................................................................................................................................................................6
A. Avant la première utilisation ....................................................................................................................................................6
B. Assemblage ....................................................................................................................................................................................6
C. Démontage .....................................................................................................................................................................................6
D. Utilisation du produit .................................................................................................................................................................7
E. Comment réaliser un potage ....................................................................................................................................................8
F. Comment realiser une préparation froide ...........................................................................................................................9
4. L’AVIS DES CHEFS ...............................................................................................................................................................................9
5. NETTOYAGE & RANGEMENT .......................................................................................................................................................10
6. CONSIGNES DE SECURITE ...........................................................................................................................................................11
CONTENTS
1. INTRODUCTION ..............................................................................................................................................................................13
2. PRODUCT FEATURE .......................................................................................................................................................................13
3. USE ......................................................................................................................................................................................................14
A. Before using for the rst time ...............................................................................................................................................14
B. Assembly.......................................................................................................................................................................................14
C. Dismantling .................................................................................................................................................................................14
D. Using the product .....................................................................................................................................................................14
E. How to make soup ....................................................................................................................................................................16
F. How to prepare cold ingredients ..........................................................................................................................................16
4. CHEFS’ TIPS .......................................................................................................................................................................................17
5. CLEANING & STORAGE .................................................................................................................................................................17
6. SAFETY PRECAUTIONS .................................................................................................................................................................18