Cuisinart SB2E - Chefs Tips; Cleaning & Storage

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4. CHEFS’ TIPS
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before frying vegetables.
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the end of cooking, do not boil your preparation.
Most soups will be hot enough at the end of coo-
king to allow the cheese to melt by simply using the
‘ ’ function. It is unnecessary to heat for longer.
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instead of crème fraîche or double cream.
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skimmed milk when mixing.
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are too pale or not ripe enough, add a tablespoon
of tomato concentrate to add colour and enhance
the avour.
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– 2.5 cm in size, your results will be more consistent.
Cut all cheeses into pieces about 1.5 cm in size.
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dients like alcohol. Always put the cup back in place
once you have added all your ingredients.
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bread crusts, hazelnuts, spices, and so on, ensure
the jar and its blades are completely dry.
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using the blender, use the pulse option to mix them.
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function, pause for long enough between them to
allow the food to mix properly.
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time, this unit will deliver the desired results in just a
few seconds.
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fore blending.
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by the other ingredients. The result will be more
consistent.
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ding, this will prevent an accumulation of steam
that could lift the lid from the jar.
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ding hot food.
5. CLEANING & STORAGE
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Unplug it when it is not in use.
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after every use to prevent food from drying on it.
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remove the jar from the base by lifting it.
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the instructions for self cleaning below.
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pour hot soapy water into the jar and rub. Use great
care when washing the blades because they are
very sharp. Then rinse the jar and dry it. However,
make sure you never submerge the jar in water to
avoid damaging the heating elements.
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after having cooked food in it. Allow the jar and