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pea & ham soup
This soup uses a classic combination of ingredients and makes
a beautiful vibrant green coloured soup. You could use yellow
split peas in place of the frozen peas for a delicious variation.
Serves 4
Preparation time 5 minutes
Cooking time 20-25 minutes
1. Set the Soup Maker to 25 minutes on Low. Add the oil and in 30 seconds
add the bacon and cook for 1-2 minutes. Add the onion and leek and sauté
for 4-5 minutes to soften.
2. Set the Soup Maker to High and add the garlic, peas, stock and thyme
and bring to the boil. Add seasoning to taste. Switch to Simmer for the
remainder of cooking time.
3. Turn off the heat and Blend on level 2 until smooth. Check the seasoning
before serving.
prawn tom yam soup
This oriental delight makes a refreshing soup and is an easy
dish to prepare for a Thai themed dinner party.
Serves 4
Preparation time 10 minutes
Cooking time 6-8 minutes
occasionally.
2. Add the prawns and cook for a further 2-3 minutes on Simmer until they
are heated through without becoming tough.
3. Serve in small bowls with the coriander scattered over.
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