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tikka masala sauce
sauce.
Preparation time 10 minutes
Cooking time 5 minutes
1. Set the Soup Maker to 8-10 minutes and heat the oil on Simmer. Add the
onion and sauté for 1 minute. Add the ginger and garlic and cook for a
further 1-2 minutes stirring regularly using the Stir button.
2. Add the garam masala, chilli powder (according to how hot you like it) and
turmeric and cook for 1 minute stirring regularly.
3. Add the tomato purée and cook for 30 seconds (this makes the flavour
more mellow and rounded), then add the stock, tomatoes and seasoning
and cook for 1-2 minutes on Simmer.
4. Turn off the heat and Blend the sauce, on level 1 until smooth.
tomato & herb sauce
Everyone needs a good tomato sauce recipe in their repertoire.
also highly versatile.
Preparation time 5 minutes
Cooking time 25-30 minutes
1. Set the time to 27 minutes, heat the oil in the base of the Soup Maker on
Low. Add the onion and garlic and fry until softened.
2. Add the carrot and tomato purée and continue cooking for another 1-2
minutes stirring all the time using the Stir button.
3. Add the tomatoes, basil, sugar and seasoning. Simmer for 20-25 minutes
using the Low heat setting.
4. Turn off the heat and Blend the sauce in the Soup Maker on level 1 until
smooth. Check the seasoning.
Serving suggestions:
tomato sauce and simmer in a saucepan for 20-30 minutes until the meat
is thoroughly cooked.
Bake in the oven at 200°C for 20 minutes or until the chicken is thoroughly
cooked.
Soup Maker until the prawns are thoroughly cooked. Stir through cooked
linguine pasta, top with lots of cracked black pepper and a few basil leaves.
chopped
diced
chopped
pepper to taste