60 61
strawberry & elderflower
fool
Sweet and smooth, this summer dessert is a real classic that’s
ready in a flash.
Serves 6
Preparation time 10 minutes
Cooking time 5 minutes
1. Place the strawberries in the base of the Soup Maker with the icing sugar
and the elderflower cordial. Set the timer to 3 minutes and Simmer for 2-3
minutes until the strawberries start to soften but not break down completely.
Turn off the heat.
4. Tip into serving dishes and decorate with a sprig of fresh mint.
Tip: You could use other fruit such as rhubarb, gooseberries or raspberries.
walnut & maple syrup tart
A really delicious dessert to serve warm with a dollop of cream.
Serves 6-8
Preparation time 15 minutes (plus chilling time)
Cooking time 35-40 minutes
Pastry
Filling
1. Make the pastry by placing the butter, sugar and flour in the Soup Maker
2. Add the egg yolks and Blend on level 1 or 2 until all the ingredients are
and refrigerate.
all the filling ingredients in the Soup Maker (without any heat) until a smooth
paste has been achieved.
flan tin. Line with the pastry and pour in the walnut filling. Decorate the top
with as many walnut halves as you like. Place on a baking tray and cook for
35-40 minutes until the top is golden and the filling just firm (cover with foil
half way through cooking if browning too quickly). Serve warm.
To Next Page
Loading...
