Cuisinart SSB1U - Starters; Soup Maker Hints and Tips; Artichoke Crostini Topped with Goats Cheese; Spiced Apple Chutney

8 9
artichoke crostini
topped with goat’s cheese
Crostini are sliced rounds of bread usually brushed with a little
olive oil, sometimes rubbed with garlic and lightly toasted.
Serves 4-6
Preparation time 5 minutes



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To Ser ve:


1. Place the artichokes, parsley and garlic in the Soup Maker together with
      

2. Brush the slices of bread with the remaining olive oil and lightly toast on
both sides under a hot grill.
Note:
This recipe uses ready roasted artichokes sold in jars with olive oil. They are
readily available in most supermarkets.
Serving suggestion:
Add a slice of goats cheese to the warm baguettes and top with the artichoke

spiced apple chutney
Dark, sweet and spicy chutney, great for serving with a
ploughman’s lunch or a panini
Preparation time 5 minutes
Cooking time 55 minutes
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




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

   

2. After 25 minutes stir again and reset the timer for another 30 minutes
and switch the heat to Simmer. Add the raisins for the last 10 minutes
of cooking, through the lid of the Soup Maker. Stir regularly to prevent
sticking. Cool briefly then carefully pour the hot chutney into clean sterile
jars, seal with lids.
3. Label the jars and store in a cool dark place for up to 6 months.