50 51
barbecue sauce
marinade for spare ribs or pork chops or just a delicious dipping
sauce for potato wedges or chips.
Preparation time 5 minutes
Cooking time 20-25 minutes
1. Set the timer to 25 minutes on Low. Add the oil in the base of the Soup
Maker, then sauté the onion and garlic until starting to soften.
2. Add the remaining ingredients and increase the heat to High to bring to the
boil.
has reduced and become thick and syrupy. Cool and store in an airtight
container in the fridge for 4-5 days.
Tips:
marinate for 3-4 hours in the fridge.
Cook the ribs either in a hot oven for about an hour or on the barbecue.
creamy white wine
& tarragon sauce
This is a twist on the classic white wine and tarragon sauce.
The mustard and lemon adds another flavour dimension to this
delicious sauce.
Preparation time 5 minutes
Cooking time 4-5 minutes
1. Set the timer to 4 minutes, and heat the oil in the base of the Soup Maker
on Simmer and sauté the onion for 1-2 minutes until starting to soften.
2. Add the wine and lemon juice, and continue cooking for another 1 minute
to reduce a little.
3. Add the stock, tarragon, crème fraîche and mustard and continue cooking
for another 1 minute stirring occasionally using the Stir button.
4. Blend on level 1 until smooth, season to taste.
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