Cuisinart SSB1U - Thai Fish Cakes; Tomato & Chilli Compote

1110
thai fish cakes

entrée or made larger for a mouth-watering main.
Serves 4-6
Preparation time 5 minutes (plus chilling time)
Cooking time 12-15 minutes
   
and roughly chopped)










1. Place the shallots, ginger, garlic, coriander and chilli in the Soup Maker and
Pulse until everything is roughly chopped.
2. Add the fish and soy and Blend again on level 3 until well combined but not
completely smooth.
3. Add the egg white, flour and the lime zest and juice and use the stir function

4. Heat a little oil in a non-stick frying pan, shape your fish cakes to the desired
size and cook in batches. Cook for 3 minutes on each side or until golden
and cooked through.
Serving suggestion:
Add a side of sweet chilli dipping sauce.
tomato & chilli compote
A delicious cupboard standby, which is the perfect
accompaniment to cheeses and cold meats or makes a great

over a warm goats cheese salad.
Makes 2 medium sized jars
(about 450g total)
Preparation time 10 minutes
Cooking time 1 hour







1. Place all the ingredients into the Soup Maker. Set the time to 30 minutes
and the temperature to High and cook until the ingredients come to a boil,
then reduce the heat to Simmer until the end of the cycle. After 30 minutes
stir the compote using the stir function and then reset the timer and Simmer
for another 30 minutes, cook until the ingredients are soft and the compote
is thick and syrupy.
2. Cool a little in the Soup Maker and if desired purée on level 1 until completely
smooth.
3. Place into clean and sterile jam jars. Seal with the lid, label and keep in a
cool dark place for 1 month.