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hollandaise sauce
season, serve the sauce drizzled over some lightly steamed
spears.
Preparation time 5 minutes
Cooking time 5 minutes
1. Set the timer to 1 minute, turn the Soup Maker to Simmer, add the butter
and allow to melt. Pour it into a small jug.
heat, add the egg yolks and vinegar with some seasoning to the Soup
through the hole in the lid (use a tea towel to prevent any splattering) in a
slow steady stream until the sauce is smooth and glossy.
4. Add the lemon juice, Blend again briefly to combine and check the
seasoning.
Tip:
comes together.
Note: This recipe contains raw egg and is therefore not suitable for the young,
pregnant women, elderly people, or those whose immune systems are weak.
red wine sauce
This sauce makes the perfect accompaniment to beef or venison
steaks.
Preparation time 5 minutes
Cooking time 20-25 minutes
1. Place the oil in the base of the Soup Maker set the timer to 14 minutes
and heat on Low. Add the onion and garlic and sauté for 2-3 minutes until
starting to soften.
2. Add the tomato purée and cook for 1-2 minutes stirring all the time, using
the stir function.
3. Add the rosemary and balsamic vinegar and cook on Low for about 1
minute.
4. Add the red wine and allow to cook on Low with the lid on for 7-8 minutes
to reduce by about half. Turn off the heat return the measuring cup to the
lid and Blend on level 1 until smooth.
5. Set the Soup Maker to Simmer for 10 minutes, add the stock and seasoning
and continue simmering (cover with the lid on but leave the measuring
cup out) using a medium heat for a further 8-10 minutes until reduced by
about half.
6. Stir in the butter and check the seasoning.
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