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tomato & basil soup
This summer soup is simple and perfect served as a starter as it
Serves 4
Preparation time 10 minutes
Cooking time 25 minutes
1. Set the time on the Soup Maker to 25 minutes and turn on Low.
2. Add the oil and butter to heat and immediately follow with the onion and
garlic, leave for 60 – 90 seconds until steaming using the Stir button
intermittently.
3. Add the tomatoes and stir.
4. Add the stock and tomato purée, bring to the boil on High and then switch
to Simmer, Stiring occasionally. Add the basil, Stir and then Blend the soup
on level 1 until smooth.
5. Stir in the cream and heat through on Low, do not allow to boil.
6. Pour the soup between 4 bowls, garnish with fresh basil leaves and serve
with fresh crusty bread.
thai style coconut broth
with tiger prawns
warmer.
Serves 4
Preparation time 10 minutes
Cooking time 10-15 minutes
1. Set the Soup Maker to 4 minutes on Low.
2. Add the oil to heat and immediately follow with the onion, ginger and garlic,
leave for 60 – 90 seconds until steaming using the stir button intermittently.
3. Add the paste and cook for a further 1-2 minutes.
4. Pour in the coconut milk, fish sauce and sugar.
5. Blend the soup on level 1 until smooth then cover and cook gently on the
Low setting for 4-5 minutes.
6. Set the Soup Maker to 9 minutes on Simmer.
7. After 5 minutes add the prawns and cook until the timer sounds.
8. Stir in the basil and serve immediately.
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