4 5
SOUP MAKER
very quick.
soup.
- Low is suitable for all browning, frying, sautéing and cooking most foods.
- High is suitable for bringing liquids to boil or for cooking with a very high heat.
- Simmer is for simmering soups and sauces until the vegetables are tender and ready for
blending.
melting cheese or warming cream that has been added to the end of a recipe.
cooking, simply put the timer back on, reset the temperature and keep cooking.
of the Soup Maker and will ensure even cooking without chopping up the ingredients too much.
remove the measuring cup from the lid and allow built up steam to be released first, to avoid scalding.
Always add ingredients with care during the cooking cycle.
the heater and then you will be able to blend.
the blend function, the pulse cannot be used during the cooking process, so turn the heat off before
pulsing.
room temperature before blending very cold ingredients, which also applies in reverse, rinse a cold
jar with warm water before adding hot ingredients. This will avoid damage to the glass jar.
Maker.
HINTS AND TIPS