Snacks
Baked potato
2 ea
4 ea
Poke potatoes 3 times with fork; put potatoes on low rack;
after cooking, let potatoes 3–5 min.
Frozen garlic
bread
6 ea
Put bread on "even" plate on low rack; when microwave
beeps, turn bread, and press START to continue; after
cooking, let rest 1–2 min.
English 47
Food Amount Instructions
Homemade
gratin
20 oz
40 oz
40-oz: 25 oz potatoes; 4 oz milk; 4 oz cream; 1 whole egg
(beaten); 1 tsp ea.: salt, pepper, nutmeg; 6 oz grated
mozzarella che
ese; butter; thyme.
(For 20-oz recipe, halve the above quantities.)
Prep: Peel and cut potatoes in 1/8-in. slices; spread slices on
clean towel, and cover with towel; rub cooking dish with
butter; put remaining ingredients (except grated cheese) in
large bowl, and stir well; layer slices slightly overlapped in
dish, and pour wet mix over top; sprinkle grated evenly
cheese over top; put dish on low rack; after cooking, let rest
2–3 min; sprinkle sparingly with fresh thyme leaves.
Homemade
lasagna
40 oz
3/4 lb ground beef, 2 tbsp olive oil, 8 oz tomato sauce, 4 oz
beef stock, 8 lasagna sh
eets, 1 onion (chopped), oregano,
and basil to taste, 8 oz grated
mozzarella cheese
Prep: Heat oil in skillet; cook ground beef and chopped
onion ~10 min until browned; combine with tomato sauce
and beef stock, then add dried herbs; bring to boil, then
simmer 30 min.; cook lasagna noodles per package
directions; layer noodles, then sauce, then cheese, and
repeat; sprinkle remaining cheese evenly on top; put oven
dish on low rack; after cooking, let rest 2–3 min.
Frozen soft
pretzels
2 ea
4 ea
Place the pretzels on the even plate, then place the plate
on the low rack.
Frozen churros
2 ea
4 ea
Place churros on "even" plate on high rack.
Homemade mac
and cheese
12 oz Put oven dish on low rack.
Quesadilla
1 ea
2 ea
Follow package directions; put quesadilla on "even" plate
on low rack.
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