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Dacor DOC30M977DS/DA - Page 49

Dacor DOC30M977DS/DA
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Microwave oven (Upper Oven)
Food Amount Instructions
1. In small bowl, dissolve yeast in warm water, set aside; in
large bowl, mix milk, melted butter, eggs, sugar, salt, then
add dissolved yeast and flour, and mix until dough forms.
2. Place dough on lightly floured surface, knead 5 min.,
then put in greased bowl, cover, and let rise 1 hr.
Filling
1. On lightly floured surface; roll dough to 9 x 13 inches.
2. In small bowl, mix cinnamon and sugar; spread softened
butter over dough, then sprinkle even layer of cinnamon-
sugar, then even layer of raisins and pecans.
3. From long side, roll dough into log; pinch-seal dough, and
cut in 1-in. slices.
4. Put slices in greased 9 x 13 in. baking pan; let rise 1 hr.
5. Put pan on low rack; press START.
Icing
1. In large bowl, blend cream cheese, butter, and vanilla until
fluffy; add sugar, and blend until smooth.
2. Spread over semi-cooled cinnamon rolls.
Cinnamon rolls
1 ea
Dough: 1/4-oz packet yeast, 1/2 C warm water, 1/2 C milk, 1/4 C
granulated sugar, 4 T butter (melted
), 1 t salt, 2 eggs, 4 C a-p flour
Filling: 4 tbsp butter (softened), 1/2 C brown sugar, 2 tbsp
cinnamon, 1/2 C raisins, 3/4 C chopped pecans (optional)
Icing: 8 oz cream cheese (softened), 4 tbsp butter
(softened), 1 tsp vanilla extract, 3/4 C powdered sugar
Prep:
Dough
Chocolate chip
cookies
8 ea
16 cookies:
1 1/4 C a-p flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 C butter
(softened), 1 tsp vanilla extract, 1/4 C ea. granulated and brown
sugar, 1 egg, 1 C semi-sweet morsels
1. In large bowl combine flour, baking soda, and salt; in
another large mixing bowl, beat butter, vanilla, both
sugars
until creamy; mix in eggs; blend in flour mix fully, then mix
in chocolate morsels.
2. Scoop about 2 tbsp dough each, and put on "even" plate 2
in. apart; put plate on low rack.
Oatmeal raisin
cookies
8 ea
3/4 C a-p flour; 1/2 tsp each: baking soda, baking powder, ground
cinnamon; 1/4 tsp salt, 1/2 C butter (softened); 1 tsp vanilla
extract; 1/4 C each: granulated sugar, brown sugar; 1 egg, 1 1/2 C
oats, 1/2 C raisins
1.
In larg
e bowl, mix flour, baking soda, baking powder,
cinnamon, and salt; in another large bowl, beat butter, vanilla,
and both sugars, then mix in eggs; add flour mix, combining
until dough forms, then mix in oats, raisins.
2. Scoop about 2 tbsp dough each, and put on "even" plate 2 in.
apart; put plate on low rack.
English
49

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