Food Amount Instructions
Cupcakes
6 ea
Put batter in 6-cup pan on low rack.
Marble cake
1 ea
Put batter in round cake pan on low rack; after baking, let rest
5-10 min.
Cheese cake
1 ea
15 graham crackers (crushed); 1/2 C butter, 14 oz cream
cheese (softened), 2 eggs, 1 C sugar, 1 tsp vanilla extract
1. Melt butter in pan; add crushed crackers, and stir to
coat crackers; spread evenly in 8-in. tin, and press
down firmly.
2. Mix cream cheese, eggs, sugar, and vanilla until smooth;
pour over base, and even out with spatula.
3. Place tin on low rack, bake, let cool, chill 5 hours, serve.
Pound cake
1 ea
Ingredients:
1 1/3 sticks butter (softened), 2/3 C sugar, 3 eggs, 2 C a-p flour,
3/4 tsp baking powder, 2/3 C milk, 1 1/3 tsp vanilla extract
1. In large bowl mix butter and sugar; add eggs, and mix until
smooth; mix in remaining ingredients.
2. Pour batter into greased cake pan; put pan on low rack.
Pizza
Frozen (6")
6 in. Place pizza on high rack.
Frozen ( 12"), frozen
12 in.
Place pizza on low rack.
rising crust
Homemade
Dough: 10 oz strong white bread flour; 1/4 oz dried yeast; 1 tbsp
ea: olive oil, sugar, salt; 7 oz warm water
Topping: 4 tbsp pizza sauce; meat, vegetables as desired; 5 oz
grated mozzarella cheese
1. In large bowl, mix flour, yeast, oil, salt, warm water to a
moist dough; knead in mixer or by hand 5-10 min.; cover and
proof with ‘Pizza dough’ auto cook menu.
2. Roll out into c
rusty plate; spread sauce on dough; add
toppings; sprinkle cheese evenly on top; put pizza on low
rack; cook; let rest 2–3 min.
12 in.
Dough Proof/Yogurt
Pizza/bread
dough
1 ea Put dough in suitable bowl, and cover with plastic wrap.
Yogurt - Small
cups
5 ea
Put 1 oz natural yogurt each in 5 ceramic cups or glass jars; add
1/2 C long-life milk (room-temp, 3.5 % fat) to each cup; cover with
plastic wrap, and arrange in circle on optitray; when finished, chill
6 hr; for initial use, you should use
dried yogurt bacteria ferment.
Yogurt - Large
bowl
16 oz
Mix 5 oz natural yogurt with 2–3 cups long-life milk (room-
temp,
3.5 % fat); pour into large glass bowl, cove
r with plastic wrap, and
set on op titray; when finished, chill 6 hr; for initial use, you should
use dried yogurt bacte
ria ferment.
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