KOC-9Q4T _13
OPERATION
1. Press the Convection button once. The CONVECTION indicator ( ) lights.
“180C” shows in display.
2. Select the convection cooking temperature by pressing the Convection button
again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to set 11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
»C
ONVECTION COOKING(traditional cooking)
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the utensils in the oven, as they will be very hot.
TEMPERATURE SEQUENCE
180C → 190C → 200C → 210C → 220C → 40C → 100C → 110C → 120C →
130C → 140C → 150C → 160C → 170C
You can check the setting temperature while cooking is in progress by pressing the Convection button.
NOTE
Fermentation
• 40C of convection cooking temperature is adequate for fermenting bread-like foods.
• High temperatures in the inside of oven may reduce the quality of fermentation. Cool it down to the room temperature
before use.
Suggested use Cookware
This methods is ideal for toasting bread or muffins.
Remember the oven will be hot.
Place all food on low/high rack.
Use oven-proof cookware.
As there is no microwave energy being used you can place
metal tins directly onto the metal racks with no danger of
arcing.
To Next Page
Loading...
Need help?
General
Weight and Dimensions
