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TECHNICAL INFORMATION
General description of the machine
This espresso coee machine is de-
signed for professional use by quali-
ed personnel to prepare espresso
coee and to dispense hot water and
steam for frothing milk.
A) Portalter
B) MCS cappuccino wand (optional)
C) Steam wand
D) Hot water dispenser
E) Grouphead
F) Cup warming surface
G) Boiler
H) Drip tray
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