Dalla Corte ICON - Page 5

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SAFETY INFORMATION
The packaging (plastic bags, nails, foamed polystyrene,
etc.) must be stored away carefully as they are a potential
hazard for children.
Store the packed machine indoors in an area with tem-
peratures that will not go below freezing.
The electric connection must be carried out in a workman-
like manner by technicians experienced in this specic ac-
tivity, in compliance with applicable laws and regulations.
The adjustment of the machine voltage to the mains volt-
age must be carried out to professional standards by elec-
tricians with specialist expertise and in compliance with
legislation in force.
Do not install the machine near heat sources or ammable
materials.
Do not install the machine in a professional kitchen.
Connect the machine to a supply of cold ltered drinking
water.
Apart from being suitably trained and having read up on
the matter, rst-time users should also practice using the
machine, simulating various manoeuvres in order to famil-
iarise themselves with the main controls and features.
Only ever put the machine to the uses established by the
manufacturer as ‘intended use’ and do not tamper with or
bypass any device to make the machine perform in any
way other than that intended by the manufacturer.
Users must ensure the machine is never used by anyone
who is not physically or mentally t to do so.
Users must prevent children from using the machine.
Apprentices must only be allowed to use the machine un-
der direct supervision by the designated sta󰀨 member.
Do not place wet or dripping cups on the cup warming sur-
face as this could result in damage to the machine.
Take care when using the steamer in order to prevent
scalds and other injuries.
Prevent unauthorised persons (especially children) from
coming into contact with the machine to prevent the risk of
burns from contact with hot parts (steam wand, etc.).
All the maintenance jobs which require a precise techni-
cal skill or particular abilities must be carried out solely by
qualied personnel with recognised experience gained in
the specic work sector.
To maintain hygiene levels and prevent impurities in the
drinks made with the machine, clean the components as
regularly as stated by the manufacturer, also following the
specic instructions if the machine is to be left unused for
some time.
Upon using the machine for the rst time and if the ma-
chine has been left unused for some time, to prevent im-
purities in the drinks, clean the boiler and ush out the
groupheads for a good length of time (see “Cleaning and
initial start-up after prolonged disuse”).