• Press the dough by rotating the press handle. The
pressing ring will come down and the dough will
be pressed.
In order to obtain dough pieces with equal
weights, it is necessary to press as long
untill you see dough coming out of the ring
• Release the cutting lever to the right (see position
A)
• Press the press handle further to cut the dough
(see position B) to its end position
• Press the rounding handle to round the dough
Keep the press handle in its position
• After rounding you can return the rounding
handle and the the press handle to its starting
position to take out the dough
The next chapter will give more information about the
result and how to optimize.
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