• Take position at the back of the machine
• Keep knife release with left hand and pressing handle
with the right hand
• Move knife release to the left (see position 1) to end
position
• Move pressing handle up (see position 2) to end
position
Knife will came out for cleaning
• Put supplied grey bush between knifeholder and top to
keep te knife out (see position 1)
• Clean the knife with a soft brush and plastic scraper
• Lubricate knife with oil base on parrafine
Never use vegetable oil which will get hard
After cleaning you can place the machine back in opposite
direction.
10.3 Cleaning of the area below the rounding table
Remove the rounding table by giving a firm push to the bottom of
the protruding post (see figure).
Clean the area of dough and flour remains (clean without water).
Replace the rounding table and make sure that the round cavity in
the middle of the rounding table fits correctly on the bearing
(figure DA-10) of the cross bearing.
Press the rounding table firmly downwards and check if it is lying
flat.
The rounding table must lie flat!
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