EasyManua.ls Logo

Deco Chef DGUTICM01 - Installation Location Requirement

Deco Chef DGUTICM01
26 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
11
40
INSTALLATION LOCATION REQUIREMENT
a)
This unit is not for outdoor use. Keep the proper room temperature and inlet water
temperature between 41-77 degrees Fahrenheit. Otherwise it will affect the ice making
performance.
b)
This unit should not be located near any heat resource.
c)
The unit should be located on a firm & level foundation at normal countertop height.
d)
There must be at least 5CM clearance at rear side for connection and 25 CM clearance in
front to open the door and keep good air circulation.
e)
Do not put anything on the top of the ice maker.
Installation Clearance
Top View (mm) Side View (mm)
To ensure proper ventilation for your ice maker, the front of the unit must be completely unobstructed (at
least 40CM free space). Allow about 2 mm clearance at rear, and 5 mm at top for proper air circulation. The
installation should allow the ice maker to be pulled forward for servicing if necessary.
When installing the ice maker under a counter, follow the recommended spacing dimensions shown
above. Place electrical and water supplies and drain fixtures in the recommended locations as shown.
Choose a well-ventilated area with temperatures above 50 degrees Fahrenheit and below 90 degrees
Fahrenheit. This unit MUST be installed in an area protected from the elements, such as wind, rain,
water spray or drips. The ice maker requires a continuous water supply with pressure 1-8 Bar as
required in the specification table on Page 4. The temperature of the water feeding into the ice maker
should be between 41 degrees Fahrenheit and 77 degrees Fahrenheit for proper operation.
2
[0.1]
50
[2.0]
50
[2.0]
2
[0.1]
5
[0.2]
151
[5.9]

Related product manuals