Part Number: 9291545 REV00 11/20 11
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord or
plug. All repairs must be performed by a qualified service
company.
DANGER
Never stand on the unit! They are not designed to hold
the weight of an adult, and may collapse or tip if misused
in this manner.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord in water. DO NOT let power cord
hang over edge of table or counter.
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Warning
Do not contact moving parts.
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Warning
The operator of this equipment is solely responsible
for ensuring safe holding temperature levels for all
food items. Failure to do so could result in unsafe food
products for customers.
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Warning
All covers and access panels must be in place and properly
secured, before operating this equipment.
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Warning
Do not block the supply and return air grills or the air
space around the air grills. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
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Warning
Damp or wet hands may stick to cold surfaces.
,
Caution
Overloading the storage area, restricting the air flow, and
continuous opening and closing of the doors and drawers
will hamper the units ability to maintain operational
temperature.
,
Caution
Do not throw items into the storage area. Failure to
heed this recommendation could result in damage to the
interior of the cabinet or to the blower coil.
Make Tables
Delfield refrigerated bases are designed to maintain an
operational temperature of 36°F to 40°F (2°C to 4°C). Self-
contained units with a cord and plug have an ON/OFF switch
located directly behind the louvered panel covering the
compressor section. Simply turn the switch to ON to begin
operation.
Temperature in the rail is designed to maintain 33°F to 41°F
(0°C to 5°C) with pans recessed 2” (5cm) at 86°F (30°C)
ambient room temperature. An ON/OFF switch is also
provided for the rail; it controls only the rail. Turn the rail
switch on an hour before filling with product.
Product in the rail should be moved to the refrigerated base
at the end of the day. The rail is required to be shut off at
night to save energy and time to defrost as needed. It also
helps maintain product quality.
These units are not designed to cool warm food products.
Items should be placed in the unit cooled at least to the
desired holding temperature, if not slightly colder. Fill pan
to 2.0” (5cm) below top of cold pan. In some applications,
a gradual warming of product may occur, particularly at
the exposed top of the products. Stirring or rotation of the
product is necessary to maintain overall temperature.
Warming of food product can occur very quickly outside
of the unit. When loading or rotating the product, avoid
leaving food items in a non-refrigerated location for any
length of time to prevent warming or spoilage. To ensure
product quality product must be rotated every four hours.
Always place covers on pans when not serving to maintain
temperatures.
Air from air vents can affect the temperature in the cold
pans. Add deflectors to vents to redirect airflow.
Section 3
Operation
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