Installation & Operation Manual for Flexible Batch Broiler - CE Units
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TABLE OF CONTENTS
I. General Information .....................................................................................................4
A.BatchBroilerSpecications ...................................................................................4
A-1. Model Number Key ......................................................................................4
A-2.BroilerDimensions ......................................................................................5
II. Installation Instructions ..............................................................................................6
A.QualiedPersonnel ................................................................................................6
B.DeliveryandInspection ..........................................................................................6
C.BroilerAssembly ....................................................................................................8
D.AdjustmentsatInstallation .....................................................................................9
RaiseorLowerBroiler ........................................................................................ 9
E.LocationoftheBroiler ..........................................................................................10
F.GasPiping ............................................................................................................10
G.ElectricalConnections .........................................................................................10
H.Ventilation ............................................................................................................10
VentingtoaCanopyExhaustHood ..................................................................10
MaintenanceofVentilationSystem ...................................................................10
III. Operation Instructions ............................................................................................. 11
A.BroilerControls .................................................................................................... 11
B.CookingProduct .................................................................................................. 11
B-1.0LightingtheBroiler ................................................................................... 11
B-2.0 Cook Product ...........................................................................................12
B-3.0 Cook Cycle Complete ..............................................................................13
B-4.0FineCookingAdjustment ......................................................................... 13
B-5.0CancelaCookCycle ...............................................................................13
B-6.0CheckingtheBroilerTemperature ...........................................................13
B-7.0CheckingtheSetPointTemperature .......................................................13
B-8.0ShutdowntheBroiler ...............................................................................13
C.Cleaning ...............................................................................................................13
C-1.Four(4)HourCleaning .............................................................................. 15
C-2.DailyCleaning ...........................................................................................16
C-3.WeeklyCleaning ........................................................................................18
C-4.MonthlyCleaning ...................................................................................... 21
D.Troubleshooting ...................................................................................................22
IV. Service and Repair ...................................................................................................25
V. Replacement Parts List .............................................................................................26
VI. Wiring Schematic .....................................................................................................28