Electronic convection oven rev. 11 ________________MODD. EKF 616 TC – EKF 664 TC – EKF 711 TC – EKF 1016 TC
EKF 1064 TC – EKF 1111 TC – EKF 1664 TC – EKF 2011 TC
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Use the “SELECT” key to bring up the overview screen of the last executed cooking cycle,
which can be started by pressing the “START/STOP” key.
4.3.8.2 “COOKING CHAMBER COOLING” function
This function lets you quickly cool the cooking chamber after completing a cooking cycle.
Open the oven door (red screen is displayed).
Press the key the “COOLING” screen is displayed, which shows the temperature inside the
cooking chamber in real time, even while the function is running .
The “cooling” function may be disabled at any time by means of the “START/STOP” key;
or it ends automatically when the temperature inside the cooking chamber goes below 45°C.
In both cases, upon completing the function, the display shows the red warning screen with the
words “open door”.
When the door is closed, the overview screen of the cooking cycle that has just ended is displayed,
and a new cycle may be set: use the “STEP” key and choose the parameters to be modified
and with the keys and set their relevant values: open the door, place the food to be
cooked in the oven. To start the cooking cycle, close the door again and press the “START/STOP”
key. To set a new cooking cycle with open door just press the “SELECT” key, the
overview screen of the cooking cycle just ended is displayed.
Within 5’’ press the “STEP” key and select the parameters to be modified and with keys
and select the relevant values. After placing the product to be cooked in the oven, to start the
cooking cycle close the door and touch the “START/STOP” key.
Warning
During open door operation do not remove the fan cover; do not touch the moving fans and
resistors which are still hot.
4.3.8.3 “HACCP” function
The “HACCP” function has the purpose of recording the operative data of cooking cycles
performed, constantly monitoring their progress.
The “HACCP” data are recorded into a “USB pen drive” which must be connected into the
suitable “USB port” of the oven. The USB pen drive is not supplied but is an optional accessory.
“HACCP” FUNCTION ACTIVATION
To activate the “HACCP” function the following operations must be performed:
- connect the “USB pen drive” in the suitable USB “port” of the oven.
- set the cooking cycle (manual or programmed)
- press key to access the “PROGRAMMING MENU” screen
- press the “STEP” key until selecting the word “HACCP”
- press the “SELECT” key to confirm the selection: the “HACCP” function is activated
Use the “START/STOP” key to activate the cooking cycle.
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