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eka EKF 616 TC - Technical Support; Information to Users; Recipe Book

eka EKF 616 TC
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Electronic convection oven rev. 11 ________________MODD. EKF 616 TC EKF 664 TC EKF 711 TC EKF 1016 TC
EKF 1064 TC EKF 1111 TC EKF 1664 TC EKF 2011 TC
_________________________________________________________________________________________ page 47
FIRST COURSES
7
LASAGNE
8
PILAF RICE
9
GNOCCHI ALLA ROMANA
10
PAELLA
11
MEAT RAGOUT
12
VEGETABLE SOUP
13
PANCAKES
FISH
21
SCALLOPS
22
GRILLED SALMON
23
SEA BASS IN SALT CRUST
24
SOUS VIDE MONK FISH
25
STEAMED OCTOPUS
26
SEA BREAM FILLET
13. Technical support
Before leaving the factory this appliance has been calibrated and tested by experienced and skilled
personnel in order to obtain the best operation results. Any repair or calibration must be carried
out with the utmost care and attention, solely using original parts.
That is why it is required to always contact the Dealer who has sold the appliance or our nearest
Technical Support Centre, specifying the kind of failure and the model of the appliance you have.
The parts required for adaptation to different types of gas are provided with the appliance hence
supplied upon sale or delivery.
For servicing needs the user may contact Tecnoeka on the numbers shown on the cover, or refer
to the website www.tecnoeka.com.
14. Information to users
Pursuant to Directive 2012/19/UE the crossed out bin symbol on the
appliance indicates that at the end of its life the product must be collected
separately from other waste. The user must, therefore, deliver the appliance
at the end of its service life to the appropriate centres for separate
collection of electrical and electronic waste.
The separate waste collection and subsequent treatment, recovery and disposal, are conducive
to the production of equipment with recycled materials and reduce the negative effects on the
environment and health possibly caused by improper waste handling.
15. Recipe book
HORS D'OEUVRES
SECOND COURSES
1
QUICHE
2
PIZZA
3
FOCACCIA
4
BREAD
5
VOL AU VENT
6
SAVOURY FLAKY PASTRY
14
RIB STEAK
15
LAMB CHOPS
16
ROAST CHICKEN
17
CUTLETS
18
CHICKEN CURRY
19
ROASTBEEF
20
GRILLED MEAT

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