ELECTRO FREEZE CS8 - Start-up Instructions; Sanitizing

ELECTRO FREEZE Model CS8
184965-17 17
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9 Start-up Instructions
The sanitizing instructions explained in this
manual are important procedures to remove
bacteria and maintain a clean, sanitary
freezer. Each side of the soft serve freezer
must be disassembled, washed and sani-
tized according to the instructions in this
manual. Always sanitize before start-up to
ensure the best possible cleanliness.
CAUTION
To prevent bacteria growth,
use only approved sanitizers
to sanitize the machine.
Sanitizing must be done just
prior to starting the machine.
Failure to do so could create a
health hazard.
9.1 Sanitizing
Figure 9-1 Sanitize hopper and its
components
Important:
Do not use unapproved sanitizers or
laundry bleach. These materials may
contain high concentrations of chlorine
and will chemically attack freezer compo-
nents.
NOTE: It is your responsibility to be aware
of and conform to all governmental regula-
tions concerning the frequency of sanitizing
the freezer.
1. Wash and sanitize your hands and
forearms. Follow these directions for each
side of the freezer.
2. Prepare 7.6 liters of sanitizing
solution for each cylinder. The sanitizing
solution must be mixed according to
manufacturer’s instructions to yield 100
PPM (parts per million) available chlorine
solution (example: Stera-Sheen Green
Label). Use warm water (37° to 43°C) to
wash, rinse, and sanitize.
3. Ensure that the mix feed tube
assembly and mix float are in the bottom of
the hopper pan.
Important:
Never let the sanitizer remain in the
freezer for more than 15 minutes.
Important:
Do not insert any tools or objects into the
mix feed port or head dispensing hole
while the freezer is running.
4. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub the
hopper wall, mix level sensor, the mix feed
port from the hopper to the cylinder, the
inside of the mix feed tube and the mix float,
as shown in figure 9-1.
5. Install mix float on mix level sensor
and wash down the inside of the hopper
cover.
–continued