ELECTRO FREEZE CS8 - 11 Soft Serve Information; Overrun; 11.2 Rerun

ELECTRO FREEZE Model CS8
22 184965-17
123456789012345
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
1
2345678901234
5
123456789012345
11 Soft Serve Information
11.1 Overrun
11.2 Rerun
NOTE: Rerun product is unable to
accept the same amount of air as fresh
product. As a result, the quality will be
affected and product may appear grainy
and icy.
For further information contact your
local Electro Freeze distributor or the
Service Department of H. C. Duke &
Son, Inc., phone (309) 755-4553.
If local health codes permit the use of rerun
make sure to follow these procedures:
1. Store rerun mix in a clean, sanitized
container.
2. Store in a cooler with a temperature
below 4.4
º
C.
3. DO NOT prime the machine with
rerun. Always skim off and discard foam.
Then combine the rerun with fresh mix in a
ratio of 50/50 and add to the hopper during
operation.
4. Once a week run the mix as low as
possible and discard after closing. This will
break the rerun cycle and reduce the
possibility of high bacteria and coliform
counts.
As mix is frozen in the freezing cylinder, air
is incorporated into the mix to increase its
volume, as well as enhance the taste and
texture of the finished product. The increase
in volume is called overrun. Fifty percent
overrun translates to a volume increase of
50% — 30 liters of liquid mix has become
60 liters of finished product.
Controlled overrun is important to maintain
consistency in product quality. Too much
overrun (air) results in a light, fluffy product
lacking the cold refreshing appeal of a
quality product. Too little overrun results in a
wet, heavy product.
To correctly measure the overrun perform the
following steps:
1. Place an empty liter container on the
scale* and adjust your scale to zero.
2. Remove container from scale and fill
the container with liquid mix to the top.
Weigh and record.
3. Replace liquid mix with frozen
product, being sure to leave no voids or air
spaces in the container.
4. Strike off the excess product so it is
even with the top of the container and
measure the weigh.
5. Use the following formula to figure
overrun percentage:
“Weight of liquid mix minus weight of frozen
product/divided by the frozen weight.
Multiply by 100.” See example.
Example:
Weight of ½ liter of liquid mix = 510 g
Weight of ½ liter frozen product = 340 g
Difference = 170 g
170g divided by 340 g = .5
.5 x 100 = 50% overrun
*Your Electro Freeze Distributor can provide
a scale (P/N 158049) that is graduated in
overrun percentage.