ELECTRO FREEZE CS8 - Draining Product from Freezer

ELECTRO FREEZE Model CS8
184965-17 21
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10.2 Draining Product from Freezer
Figure 10-2 Sanitize hopper
7. Dispense the cold water. Follow with
warm water and repeat until the water
coming out is clear.
8. Drain the remainder of the warm
water from the cylinder. Turn selector switch
to the “OFF” position.
9. Prepare 7.6 liters of sanitizing
solution. Sanitizing solution must be mixed
according to manufacturer’s instructions to
yield 100 PPM available chlorine solution
(example: Stera-Sheen Green Label). Use
warm water (37 to 43°C).
10. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub the
hopper walls, mix level sensor, the mix feed
port from the hopper to the cylinder, the
inside of the mix feed tube and the mix float
as shown in figure 10-2.
Important:
Do not use the “AUTO” position with
sanitizer in the cylinder. The freezer will
be damaged.
11. When the cylinder has filled with
sanitizing solution, turn the selector switch
to the “CLEAN” position and allow the beater
to run for 5 minutes.
12. Place an empty container under the
dispensing head and drain the solution by
opening the plunger to allow cylinder and
hopper to empty. Open the center plunger to
allow sanitizer into the center plunger cavity.
13. When the sanitizing solution has
drained from the freezer, turn the selector
switch to the “OFF” position.
Note: I t is your responsibility to be aware
of, and conform to, the requirements for
meeting local, state, and federal laws
concerning the frequency of cleaning and
sanitizing the freezer.
To remove frozen product from the cylinders,
perform the following steps for each cylinder:
1. Place the selector switch in the
“CLEAN” position.
2. Remove the mix feed tube from the
hopper.
3. Let the beater run for 5 minutes.
This will allow the product in the cylinder to
soften.
4. Place a clean, sanitized container
under the dispensing nozzle.
5. Dispense the semi-frozen product
until it quits dispensing. If local health codes
permit, cover the rerun product container
and place it in the cooler. (See Section 11,
SOFT SERVE INFORMATION)
Important:
Do not use hot water. Damage to the
freezer could occur.
6. Close plunger and pour 7.6 liters of
cold water into the hopper.