1. Be careful when removing the metal tray after cooking meats that may have caused an accumulation of grease in the tray.
2. Unlike microwave-only ovens, this oven may become hot on the cabinet and oven door.
Always use hot pads or oven mitts when placing or removing food and/or accessories from the oven.
Be cautions about touching parts other then control panel during or immediately following grill or combination cooking.
3. If the oven is hot from combination cooking, do not use plastic or Styrofoam cookware for microwave cooking.
They may melt.
4. Do not continue to cook with metal utensils if sparking appears. See “Accessories” section on page 7 for proper use of
cookware.
5. Do not leave the oven unattended during short cooking times. Overcooking and fire may result.
6. Do not attempt to operate this appliance with the door open.
7. Do not attempt to remove covers, panels, etc.
8. Look at the oven from time to time when food is heated or cooked in disposable containers of plastic, paper or other
combustible materials.
9. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this
oven:
GENERAL USE
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