25
EN
Machine description
Technical data
General
Voltage: 230 V AC / 50 Hz
Power: 500 W
Fuse: 10 A
Height: 525 mm
Width: 560 mm
Depth: 530 mm
Weight: 49 kg.
Water consumption: 100 l/h
Cooling system: closed system with
(for ice production) 0,36 kg R134a gas
(no rell necessary)
Volume: less than 40 db
(during ice production)
The supply water ows from the back of the ma-
chine through a oat valve to the oat chamber.
The oat chamber is designed so that a regular
and correct water level is maintained within the
freezer cylinder.
The water reaches the inside of the freezer cy-
linder through a connecting hose from the oat
chamber. This is where it becomes ice.
There is a screw inside the freezer cylinder that
turns anti-clockwise. It moves the ice upwards.
When moved, the ice becomes thicker until it
reaches the ice breaker.
A certain amount of pressure is generated here
so that the ice is split into small grains, which
drop through the ice duct and into the ice tray.
Note!
If water with a low mineral content is used, the
ake ice that is produced is relatively dry.
Overview
Working principle
Float
chamber
Vaporizer
Chute
Screw
Fig. 1
Freezer
cylinder
Water connection
Provide a suitable on-site check valve or back-
ow preventer to protect the drinking water
pursuant to DIN 1717.
Water quality: Drinking water
Incoming pressure: min. 1 bar,
max. 5 bar
Connection: 3/4"
Drain: 3/4"
Ø 21 mm (condensate)
Important notes:
The regulations of EN 1717 or DIN 1988
part 4 must be observed. Suitable measures
must be taken to avoid water owing back
into the drinking water mains. Pipe dividers
or system dividers are suitable for this. Ask
your drinking water supplier or a specialist
sanitary dealer.
E-Cool Wall B
E-Cool Wall S
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