2
The table below contains general guidelines on the storage of food in the
refrigerator (wherever applicable).
Refrigerator location Type of food
Fridge door • Foods with natural preservatives, such as jams, juices,
drinks, condiments.
• Do not store perishable foods.
Crisper bin (salad bin) • Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the
refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer/shelf • Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
- clean water tanks if they have not been used for 48 hours; ush the water
system connected to a water supply if water has not been drawn for 5 days;
- store raw meat and sh in suitable containers in the refrigerator so that it is not
in contact with or drip onto other food;
- two-star frozen-food compartments are suitable for storing prefrozen food,
storing or making ice-cream and making ice cubes;
- one-, two- and three-star compartments are not suitable for the freezing of
fresh food;
- if the refrigerating appliance is left empty for long periods, switch o, defrost,
clean, dry and leave the door open to prevent mould developing within the
appliance.
• Never place heavy or wet items directly on top of the appliance.
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE
PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE THE
REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS
YOURSELF.
IB safety_Refrigerator_Nordic_RC_Final220428.indd 2IB safety_Refrigerator_Nordic_RC_Final220428.indd 2 28/4/2022 11:29 AM28/4/2022 11:29 AM
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