II.B. GRINDING:
THE RULES BELOW ARE THE MOST IMPORTANT RULES FOR
WORKING WITH THE GRINDER:
1) DRY MATERIAL IS THE MOST IMPORTANT parameter for proper grinding!
2) NEVER LEAVE THE GRINDER RUNNING UNATTENDED and check it
continuously during the entire time of food preparation!
3) When tightening the grinding stones using the regulating disc, ALWAYS use three
fingers. Never tighten the stones BY FORCE with your firmly closed hand.
4) REGULARLY check the output consistency – let the ground material fall into
your hand and check that it does not stick together, or that it does not come
out already joined. IF THAT OCCURS, IMMEDIATELY STOP THE KITCHEN
ROBOT, LOOSEN THE STONES AND CLEAN THE WHOLE GRINDER.
SUCH MATERIAL IS NOT SUFFICIENTLY DRY. SUCH MATERIAL MUST BE
dried for further processing (see Drying Material).
5) WHEN the noise level of the robot STARTS TO CHANGE WHILE GRINDING,
it is getting overloaded. That could be caused by grinding stones being too
tight or being clogged by the material or by material caked between the stones.
IMMEDIATELY STOP THE KITCHEN ROBOT!
6) WHEN GRINDING IN SEVERAL PASSES, ALWAYS mix the ground material
in the bowl so that small and large grains are evenly distributed. Mix the
material in the bowl again before pouring it into the hopper.
–
When the processed material gets stuck in the attachment, turn off the drive unit,
disassemble the machine and clean it.
–
Never leave the attachment running when the hopper is empty.
–
Never set the coarseness of grinding when the drive unit is running!
–
Never insert your fingers into the filling hole and never use a fork, knife, spoon etc. do to
the same.
–
ALWAYS interrupt work after processing about 0.5kg of material and let the
grinder cool down for about 15 minutes.
–
If you need to process a larger amount of material, do not exceed the times for
maximum operation of the drive unit and the recommendations below.
– IWait until the attachment cools down before disassembly and cleaning to prevent
any burns. Hot stones are difficult to remove.
–
As soon as the grinding stones start to hit one another, it is the finest possible setting of
grinding.
–
The setting for fine grinding may cause clogging of the grinding stones.
–
Strong tightening of the disc (i.e. tightening the grinding stones completely together)
during processing may cause excessive abrasion of the stone with subsequent damage
of the grinder, or even the drive unit.
–
The processing time is in minutes and it depends on the quantity, type and quality of the
used cereals, legumes and rice.
–
It is not possible to use the grinder to repeatedly grind coarse or medium-coarse flour to
flour with a finer structure (e.g. all-purpose).
–
Never immerse the grinding stones in water, nor wash them under running water!
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