Euromaid MT70 - Page 13

MT70InstallationandInstructionsofuse
2. Top Heat + Convection (Suggested temperature: 190 °C)
This setting should be used when cooking cakes placed on one shelf and biscuits that must
be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan operates to constantly
circulate the hot air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “ Top-heat +Convection ”)
Food Item Shelf Level
Temperature （)
Accessory Time(min)
Pork on bone cutlets
(500-1000g)
DROP OIL,ADD SALT&
PEPPER
3/2 200 Wire grill/
Baking tray
(for juice
catching)
40-50
Baked potato
(cut in half)
(500-1000g)
3 180-200 Baking tray 30-45
Meat roll
With mushrooms filing
Frozen(500-1000g)
DROP OIL
3 180-200 Baking tray 40-50
Food Item Shelf Level
Temperature （)
Accessory Time(min)
Lasagne frozen
(500-1000g)
3 180-200 Wire grill 40-50
Dorado & the same size
fish(300-1000g)
3-4 cut on each side
DROP OIL
3/2 240 Wire grill/
Baking tray
(for juice
catching)
15-20
Fish filets(500-1000g)
3-4 cut on each side
DROP OIL
3 200 Baking tray 13-20
Frozen cutlets
(minced meat & with ham,
cheese or Mushroom filing)
(350-1000g)
DROP OIL
3 200 Baking tray 25-35
Frozen cutlets from
minced, carrot, beetroot or
Potato(350-1000g)
DROP OIL
3 200 Baking tray 20-30
Pork on bone
(1000g)
DROP OIL,ADD SALT&PEPPER
3/2 180-200 Wire grill with
products
Baking tray(for
juice catching)
50-65