Euromaid MT70 - Page 14

MT70InstallationandInstructionsofuse
3. Convection (Suggested temperature: 170 °C)
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convection” mode)
Food Item Shelf Level Temperature() Accessory Time(min)
Lamb rack
(350-700g)
DROP OIL,ADD SALT&PEPPER
3/2 190-200 Wire grill /
Baking tray
(for juice
catching)
40-50
Bananas in foil with chocolate,
nuts &brown sugar 3-5pc
Each cover by foil with 3-4pc of
sugar(drop on sugar water).make
a small cut & put onside the cut 10-
15g chocolate, 5-10g nuts
3 220-240 Wire grill 15-25
Bake apples
5-8pc x 150-200g
Take out the hearts, add sugar in.
Put in a pan with water
3 200-220 Wire grill 15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3 195 Baking tray 18-25
Meat roll with filling (minced meat)
(500-1000g)
DROP OIL
3 180-200 Baking tray 50-65
Food Item Shelf Level Temperature () Accessory Time(min)
Pork shoulder in foil
(1000-1500g)
Better marinate meat
3/2 180-230 Baking tray 60-120
Whole chicken
(700-1500g)
DROP OIL,ADD SALT&PEPPER
3/2 190-200 Baking tray 40-55
Meat or fish steaks
(400-800g)
DROP OIL,ADD SALT&PEPPER
3/2 180-200 Baking tray with a
wire roast on top
15-35
Sponge cake(Bisquit)
(1000g)
3/2 180 Deep pan 20