Euromaid MT70 - Page 17

MT70InstallationandInstructionsofuse
Variant 1
Variant 2
8. Probe
PARTITION Food Item Shelf
Level
Cooking
Mode
Temperature
()
Accessory Time
(min)
UPPER OVEN Meat or fish
Steaks
(400-800g)
DROP OIL,ADD
SALT&PEPPER
4 Top-heat+
convection
180-200 Baking tray
with wire
roast on top
15-35
LOWER
OVEN
Yeast dough pie
with apple frozen
(350-700g)
1 Bottom Heat+
Convection
180-200 Wire grill 15-20
PARTITION Food Item Shelf
Level
Cooking
Mode
Temperature
()
Accessory Time
(min)
UPPER
OVEN
Meat or fish
Steaks
(400-800g)
DROP OIL,ADD
SALT&PEPPER
4 Top-heat+
convection
180-200 Baking tray
with wire
roast on top
15-35
LOWER
OVEN
Puff pastry small
pie with filling frozen
(300-600g)
BRUSH EGG
YOLK,PUTIN
COLD OVEN
(before preheat)
1 Bottom
Heat+
Convection
180-200 Wire grill 25
Meats Oven Temp Internal Temp.
Beef
Rib Boneless RIB, Rare
Top Sirloin Medium
(1360 to 2270g) Well
165
165
165
60
70
75
Beef Tenderloin Rare
Medium
165
165
60
70
Pork
Bone-in Boneless
(1360 to 2270 g)
165 75
Chops (1/2 to 1” thick) 2 chops
4 chops
6 chops
165
165
165
75
75
75
Ham
Canned, Butt, Shank
(1360 to 2270g)
(fully cooked)
165 60
Lamb
Bone-in Boneless
(1360 to 2270g) Medium
Well
165
165
70
75