MT70InstallationandInstructionsofuse
Fish burger frozen
(300-600g)
PUT IN COLD OVEN ,DROP
OIL
3 180-200 Baking tray 20-35
Pizza frozen
(300-500g)
PUT IN COLD OVEN (before
preheat)
3/2 180-200 Baking tray 23-30
6. Bottom Heat + Convection (Suggested temperature: 190 °C)
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods
like pizzas, quiches lorraine, German-style open fruitcakes and cheese-cakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat +Convection”
mode)
Food Item Shelf Level Temperature() Accessory Time(min)
Yeast dough pie with apple
Frozen
(350-700g)
3 180-200 Wire grill
15-20
Puff pastry small pie with
filling frozen
(300-600g)
BRUSH EGG YOLK,PUT IN
COLD OVEN(before preheat)
3 180-200 Baking tray
25
Meat balls in sauce
(250-500g)
USE A frying pan
3 180-200 A pan on a
Wire grill
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 180 Baking tray 15-23
Cannelloni in sauce
(250-500g)
USE A PAN
3 180 A pan on a
Wire grill
22-30
Yeast dough pies witn filling
(600-1000g)
BRUSH EGG YOLK
3 180-200 Baking tray 20-30
7. Twin Convection
In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2
different modes at the same time, using the divider.
For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the
upper part of the oven.
Before starting to cook you should preheat the oven.
You can preheat the oven in any mode you choose as current or in “Top Heat + Convection” Mode