Evco EVJ 800 series - Default Chapter; Table of Contents

EVCO S.p.A. EVJ800 | Installer manual ver. 1.0 | Code 144J800E104
page 3 of 48
Index
1 INTRODUCTION ......................................... 4
1.1 Product description ..................................... 4
1.2 Models available and hardware features ........ 5
2 INSTALLATION........................................... 6
2.1 Format features ......................................... 6
2.2 Measurements and installation ..................... 6
2.3 Electrical connection ................................... 8
3 OPERATING THE DEVICE ............................. 9
3.1 Initial switch-on ......................................... 9
3.2 Power failure ............................................. 9
3.3 Silencing the buzzer ................................... 9
4 DISPLAY ................................................. 10
4.1 Keys ....................................................... 10
4.2 Icons ...................................................... 11
5 SETTINGS ............................................... 13
5.1 Initial information .................................... 13
5.2 Languages .............................................. 13
5.3 Internal status ......................................... 13
5.4 Parameters ............................................. 13
5.5 HACCP alarms ......................................... 14
5.6 Restore data ............................................ 14
5.7 Real time clock ........................................ 14
6 FUNCTIONS ............................................. 15
6.1 Operating cycles ...................................... 15
6.2 Needle probe insertion test........................ 16
6.3 Blast chilling/blast freezing and conservation
16
6.4 Pre-cooling .............................................. 18
6.5 Manual defrosting ..................................... 19
6.6 Fish sanitation ......................................... 20
6.7 Ice cream hardening ................................. 21
6.8 Thawing .................................................. 22
6.9 Cabinet sterilisation .................................. 23
6.10 Heating the needle probe ...................... 24
6.11 Recipes ............................................... 24
7 MANAGING THE LOADS ............................. 26
7.1 Door frame heating .................................. 26
7.2 Compressor ............................................. 26
7.3 Evaporator fans ....................................... 27
7.4 Condenser fans ........................................ 27
7.5 Alarm ..................................................... 28
7.6 Needle probe heating ................................ 28
7.7 Cabinet sterilisation .................................. 28
7.8 Defrosting ............................................... 28
7.9 Thawing heaters ...................................... 28
7.10 Cabinet light ........................................ 28
8 CONFIGURATION PARAMETERS .................. 29
9 ALARMS .................................................. 38
9.1 Alarms .................................................... 38
10 TECHNICAL SPECIFICATIONS .................... 42
10.1 Technical specifications ......................... 42