Eversys e'2m - 11.4.2 Product & Keys (e.g. Cappuccino)

Appendix 11
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11.4.2 Product & Keys (e.g. Cappuccino)
Parameter Default Operator Manager Tech See chapter
page 1/2
1 x ---

Contact service
2 x ---

Contact service
Product test --
 
“5” on page 53
Learn water --
 
“4” on page 53
Product type ---

Contact service
Key name --
 
“6.4” on page 53
Bean hopper (rear or front) rear - -

Contact service
Water quantity [tick] 72 -
 
“6.4” on page 53
Cake thickness [mm]
14 - -

Contact service
Tamping [kg] 20 - -

Contact service
Pre-Infusion [s] 0.8--

Contact service
Relax Time [s]
2.0 - -

Contact service
Second tamping [mm] 2.0 - -

Contact service
page 2/2
Bypass quantity [%] 0--

Contact service
Coffee cycles [#] 1--

Contact service
Milk quantity [s]
9.0 -
 
“6.4” on page 53
Milk sequence
White on
top
--

Contact service
Cof. Delay time 0.0 - -

Contact service
Foam sequence Foam->Milk - -

Contact service
Milk Percent
0--

Contact service
Foam texture 80 - -

Contact service
Temp sequence
Warm - -

Contact service
Milk sort One - -

Contact service