Expobar Office series - Dispensing a Ground Coffee Dose; Adjusting the Grinder Coarseness

OFFICE LINE
23
ESPRESSO MACHINE WITH BUILT-IN GRINDER
Dispensing a ground coffee dose
Adjusting the grinder coarseness
Fine Coarse
Place the portalter on the portalter holder (9), below the
ground coffee outlet.
Press the portalter against the grinder activator (10),
ground coffee will dispense automatically.
Release the pressure on the activator when the desired
amount is reached.
Place the portalter under the coffee tamper (6) and push it
up to compact the coffee.
For a finer grind:
Hold down the grinder trigger while slowly rotating the
adjuster to the right. When the desired grind is achieved
release the trigger.
For a courser grind:
Hold down the grinder trigger while slowly rotating the
adjustment disk (4) to the left. When the desired grind is
achieved release the trigger.
Important:
You should only adjust the coarseness when the grinder is turned off.
i
Note:
If when brewing espresso, if it comes out very slow, the grinder is set too ne. If it comes out too
quickly and coffee appears pale and weak, it is too course. Espresso should come out with a slow,
thin and continuous ow and dark color.