FBD 373 - Page 44

37X INSTALLATION & OPERATION MANUAL
372/373 MODELS
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Error #081, 082, 083: High Barrel Pressure
The pressure on a barrel exceeded 55 PSI (379 kPa).
Error #090: Hot Product Detected
The system shut down because product in a barrel exceeds 90° F (32.2° C) for 200 seconds or 110° F (43.3° C) for 50
seconds depending on dispenser software.
Error #111, 112, 113: Motor Failure
The beater motor is not operating.
Error #121, 122, 123: Beater High Error
The control board is not reading the proper value from the beater motor.
Error #130: Board Failure
The control board is not functioning properly.
Error #140: Low Regulated CO PSI
The regulated CO pressure dropped below 50 PSI (345 kPa).
1 Dispense a drink to reduce the barrel pressure. The dispenser will refreeze if set to the ON mode.
2 Run the ll diagnostic if a failed component is suspected.
3
Check the “Active Charge” regulator located on the product header to ensure it is set at 30 PSI
(207 kPa). Use a tire gauge to check the pressure. All barrels should be fully depressurized before
checking the active charge.
1 Check the return temperature sensor for proper operation.
2 If hot product was detected, call FBD for technical assistance.
1 Run a beater circuit diagnostic to determine the problem or refer to error #58X in this manual.
2 Check to make sure the beater motor is plugged in.
1 Run a defrost cycle to reset the motor baseline value.
2 Run a beater circuit diagnostic to determine the problem or refer to error #58X in this manual.
1 Cycle the power to the dispenser to see if it will clear the error.
2 Replace the control board.
1 Ensure the CO supply is not low.
2 Check the “carbonation” regulator on the header tray and ensure it is set to 60 PSI (414 kPa).