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FBD FBD563 - User Manual

FBD FBD563
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REV LEVEL 04: 02/25/14
FBD Part Number: 24-2280-0001
NOTICE:
The information contained in this document is subject to change without notice.
FBD MAKES NO WARRANTY OF ANY KIND WITH REGARD TO THIS MATERIAL, INCLUDING, BUT NOT
LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE. FBD shall not be liable for errors contained herein or for incidental consequential damages in connection
with the furnishings, performance, or use of this material.
This document contains proprietary information which is protected by copyright. All rights reserved.
©2014 FBD Partnership, LP. All Rights Reserved.
This manual supersedes and replaces 24-2280-0001/Rev 03, dated 03/27/12,
and is designated as Revision 04.
THIS MANUAL APPLIES TO FROZEN BEVERAGE DISPENSERS
IN THE 562, 563 AND 564 SERIES.
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION.
This manual must be read and understood
BEFORE the installation and operation of the dispenser.
FBD562
FBD563
FBD564
Please refer to the FBD web site (www.fbdfrozen.com) for information
relating to FBD Installation, Operation and Service Manuals, Instruction
Sheets, Technical Bulletins, Service Bulletins, etc.
FBD Partnership, LP
P.O. BOX 18597SAN ANTONIO, TX 78218 USA
210-637-2800FAX 210-637-2844www.fbdfrozen.com
FBD TECHNICAL SUPPORT • 1-866-323-2777
TECHNICAL SUPPORT FAX 1-210-637-2832
INSTALLATION AND OPERATION MANUAL
FOR THE
MODEL FBD56X SERIES
FROZEN BEVERAGE DISPENSERS

Table of Contents

Questions and Answers

Summary

Safety Precautions

Lifting

Precautions for safely lifting the dispenser unit to prevent injury.

Electrical

Safety guidelines for electrical connections and grounding to prevent shock.

Carbon Dioxide (CO2)

Safety measures related to CO2 gas handling and cylinder storage.

Quick Reference Sheet for Installing FBD Units

Operating Requirements

1. Preparing the Location

3. Installing the Unit

4. Connecting to Electrical Power

5. Connecting Water, CO2, and Syrup Supplies

5.1 Water Supply

Connecting the potable water line, including backflow prevention and filter requirements.

5.2 CO2 Supply

Connecting the carbon dioxide supply for carbonation and pressure regulation.

5.3 Syrup Supply

Connecting the syrup lines from Bag-in-Box or figal tanks.

6. Starting the Unit

6.1 Initial Power-Up

Steps for powering on the unit for the first time and checking initial settings.

6.2 Brixing

6.3 Filling the Chamber

Critical Regulator and Flow Control Settings

CO2 Primary Regulator

Setting the main CO2 pressure regulator to the correct operating range.

CO2 Secondary Regulator

Adjusting the secondary CO2 regulator for precise carbonation pressure.

7. Operation of the Dispenser

Common Controls and Displays

7.2 Machine Access

7.3 Machine Settings

7.4. Readouts

8. Cleaning and Sanitizing the Unit

8.4 Sanitizing the Syrup Systems

8.5 Preventive Maintenance

9. Basics of Operation

10. Changing Factory Set Level Control

10.4 Changing the Default Level Control Setting

11. Changing Factory Thaw and Freeze Settings

11.2 Changing Thaw and Freeze Settings

12. Critical Information

13. Troubleshooting Guide

13.4 Product Does Not Flow Freely or Does Not Flow at All From Dispensing Valve.

13.5 Product Leaking From Rear of Cold Pack.

13.6 Brix Sample Valve Leaks.

13.7 Low Water Pressure or No Water Pressure.

13.9 Solenoids Not Activating.

13.10 Solenoids Continuously Activated.

13.11 Line Voltage Low on LCD.

13.12 Low Beater Counts.

13.13 Excessively Rapid Rising;Falling Beater Counts.

13.16 Fan Motor Not Running.

13.17 LCD Readout Garbled or Blank.

13.18 One or More Keypad Buttons Will Not Function.

13.20 Faulty Tank Pressure Reading on LCD.

13.21 Compressor Wont Start.

13.22 Compressor Runs Long Time but Wont Freeze Down.

13.23 High Head;Suction Pressure.

13.25 Drink Too Wet or Liquid.

13.26 Drink Quality Is Too Light.

13.27 Drinks Collapse or Fall. (CO2 is Escaping From the Drink.)

13.28 Drink Tends to Grow or Continue to Expand in Volume After Drawn Into Cup.

LCD Display Error Messages

13.30 MaxFil, Maximum Fill

13.31 DefPMax, Defrost Pressure Maximum

13.32 DefPrO, Defrost Product Out

13.33 BTR-LO, Beater Count Low

13.34 SYROUT, Syrup Out

13.35 H2 OOUT, Water Out

13.36 CO2 OUT, CO2 Out

13.37 RTempE, Return Temperature Error

13.38 InTmpE, Inlet Temperature Error

FBD FBD563 Specifications

General IconGeneral
BrandFBD
ModelFBD563
CategoryBeverage Dispenser
LanguageEnglish

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